Kitchen slicer2/24/2023 ![]() ![]() Keep reading to learn more about several of the most important features to consider when choosing the best egg slicer for your kitchen. An egg slicer should be made from durable materials that won’t rust or corrode. While it’s easy to assume that all egg slicers offer similar performance, a number of factors affect their functionality. Photo: What to Consider When Choosing the Best Egg Slicer BEST MULTI-CUT: Jupswan 3 in 1 Egg Slicer for Hard Boiled Eggs.BEST FOR EGG SALAD: MSC International 30202 Joie Smashy Egg Press.BEST WEDGE-STYLE: Westmark Germany Wedge Egg Slicer.BEST WITH HANDLE: FAVIA Hard Boiled Egg Slicer.UPGRADE PICK: Westmark Germany Multipurpose Stainless Steel Wire.BEST BANG FOR THE BUCK: Ikea Egg Slicer.BEST OVERALL: OXO Good Grips Egg Slicer.This guide will explore several important features to look for as you shop and then offer choices by category for some of the best egg slicers to add to your kitchen tools. While choosing an egg slicer might seem like a simple decision, there are actually a number of considerations to weigh. German designer Willy Abel, inventor of the bread slicer, also conceived of this handy kitchen tool, which has been produced since the early 20th century. The best egg slicers can cut fruits, vegetables, cheeses, and meats, as well as eggs, making it a versatile addition to any home cook’s arsenal. Cutting eggs with a knife can be messy and cause the yolk to crumble, but egg slicers are designed with sharp wires that create perfect, clean slices. Blade sizes normally range from 9’ to 14’.’Īt the end of the day, make sure that your slicer is safe and in an area that’s easily accessible by employees.Egg slicers make food prep easier, allowing you to make healthy, high-protein snacks to store in the fridge or to pack for lunch. ‘Smaller kitchen operations need smaller blades like 8’ to 9”, while the size of the blade of your slicer will need to be larger if the volume of slicing in higher. Size: Depending on what it is you plan to slice with your food slicer, you can determine what size blade you’ll need. Find a slicer with a built-in sharpener to keep your slices clean cut. Stainless Steel: Always opt for stainless steel blades when possible for food safety concerns and well as longevity of the blade. These beasts can crank out 60 slices/minute, making them efficient and quick! Heavy-Duty: For the deli or full-scale restaurant, heavy-duty is the way to go! It’s built to last and can be used constantly for intense cutting jobs.Įlectric: Preferable for light and medium-duty types, electric-powered slicers utilize a small 100-watt motor to power the spinning blade.Īutomatic: For restaurants with heavy slicer usage, automatic is essential. Medium-Duty: While this grade can still be used to cut the same items as the light-duty type, it can be used more often but should only be utilized on an intermittent basis to prevent dulling of the blade. They can be used to cut anything from veggies to meats and cheeses. Light-Duty: For the novice user, light-duty slicers are all-purpose and built for occasional use. Restaurants of all sizes can typically benefit from a slicer if you plan on buying meats in bulk or if you want to cut out some of the labor costs and improve on precision cutting with your vegetables! Type: A spinning round blade fixed to a flat surface helps the user to guide food products over the blade for even slicing. There are a few key points to keep in mind when shopping for a meat slicer, and comparing each point to your restaurant’s needs will ensure that your choice is optimal for the job!įood slicers are used to slice thin, uniform pieces of vegetables, meats, cheeses, and poultry. ![]() As a pivotal piece of equipment for many restaurateurs, choosing the appropriate slicer for your kitchen can make or break your efficiency and final product. No matter how you slice it, food slicers are not all created equal. ![]()
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